Restaurant General Manager
About The Position
Impact Kitchen is a nutrition-focused, all-day restaurant and cafe serving breakfast, brunch, lunch, and dinner. We are 100% free of gluten, refined sugars, and seed oils, offering nutrient-dense options like smoothies, power bowls, coffee, and baked goods. Founded in Toronto in 2015 by Josh Broun and Frank Toskan, Impact Kitchen also caters to major league sports teams and top athletes. Our values center on passion, purpose, community impact, and building for the future. We pride ourselves on creating an incredible environment, thinking like a professional team, and constantly training. We have a high rate of internal promotion, strong employee experience scores, and positive reviews on platforms like Indeed and Glassdoor. If health and wellness excite you, if providing wholesome food and empowering healthy choices drives you, and if you seek growth opportunities with a dynamic team, Impact Kitchen may be a great fit.
Requirements
- Minimum 3 years of senior management experience preferably in restaurant or retail industries.
- Knowledge of federal, State and municipal health, safety and labor requirements
- Exceptional communication, organization and leadership skills
- Experience in training, orientating and development of new employees
- Ability to work a flexible schedule, including weekends and holidays
Responsibilities
- Leverage all available resources to deliver a world-class experience for guests, staff, and the Impact Community.
- Drive training and career development through Impact Academy (LMS) while overseeing staff performance, recognition, and growth.
- Ensure seamless restaurant operations by optimizing systems, enhancing communication, and driving efficiency in both dining room service and food & beverage production.
- Utilize Impact’s industry-leading tech stack to manage the fiscal year budget, boost sales, and prime cost control tools while demonstrating full ownership of P&Ls.
- Analyze Finance, Marketing, People & Culture, and Culinary reports to identify business growth opportunities.
- Lead staff relations by upholding employment standards, addressing concerns, leading mentorship and coaching.
- Serve as the primary contact for health inspections, WSIB procedures, audits, and compliance.
- Lead weekly Restaurant Management meetings, setting clear objectives, tracking action plans, and keeping the team aligned on upcoming initiatives.
- Collaborate with the Regional Operations Manager to execute financial goals, team development strategies, and guest satisfaction initiatives.
- Prepare for and participate in the quarterly Restaurant Performance Presentation with Impact Kitchen's Directors and President.
Benefits
- meal stipend
- substantial discount on Impact Kitchen products
- opportunity to enroll in health benefits
- paid vacation
- sick time
- flexible scheduling
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
