Restaurant General Manager

Burger King (RRG of Jacksonville, LLC)•Green Cove Springs, FL

5d•$52,000 - $65,000

About The Position

The Restaurant General Manager leads a Burger King restaurant and is responsible for team success, guest satisfaction, and restaurant performance. The role drives sales growth, profitability, guest satisfaction, and operational excellence while leading and developing team members to provide fast, friendly, and accurate service. The General Manager builds a positive team culture, recruits and hires talent, addresses guest feedback, schedules and staffs the restaurant to meet business needs and labor goals, maintains a safe and clean environment, and upholds Burger King brand standards and initiatives.

Requirements

High school diploma or equivalent.
Must be 21 years of age or older.
Minimum of 2 years of Quick Service or Fast Casual restaurant management experience.
Experience managing restaurant financials and P&L performance.
Must pass a pre-employment background check upon conditional offer.
Ability to work evenings, weekends, and holidays as needed.
Current ServSafe Food Safety certification.
Reliable transportation required.
Strong communication, leadership, and decision-making skills.

Responsibilities

Drive restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence.
Lead, coach, and develop team members to deliver fast, friendly, and accurate service.
Build a positive, high-energy culture where team members feel valued, motivated, and recognized.
Recruit, hire, and develop top talent to create a strong and engaged team.
Manage guest feedback professionally and resolve concerns quickly and effectively.
Create schedules and manage staffing to support business demands while maintaining labor goals.
Ensure a safe, clean, and welcoming environment by upholding operational and safety standards.
Champion Burger King brand standards and execute key initiatives that drive results.