Shake Shack is seeking a Restaurant General Manager to lead restaurant operations and develop team members while delivering high standards of hospitality. The role includes managing inventory, quality, safety, budgets, payroll, and scheduling; achieving financial and profitability goals; and promoting the brand in the local community. The manager implements company policies and procedures and supports compliance with local and state health and safety codes. The position calls for at least three years of restaurant general management experience in a high-volume, fast-paced environment, including at least three years of P&L responsibilities. Food handler certification is preferred. Shake Shack offers a collaborative, inclusive work environment with mentorship, training, and opportunities for development and growth.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed