Restaurant General Manager

Burger King (RRG of Jacksonville, LLC)•St. Augustine, FL

5d•$52,000 - $65,000

About The Position

The Restaurant General Manager leads a Burger King restaurant and is responsible for team success, guest satisfaction, and restaurant performance. The role focuses on driving sales growth, profitability, operational excellence, and a strong guest experience while building a positive, high-energy team culture. The General Manager recruits, hires, coaches, and develops team members; manages guest feedback and resolves concerns; creates schedules and staffing plans aligned with business demands and labor goals; and ensures the restaurant is safe, clean, welcoming, and consistent with operational, safety, and Burger King brand standards.

Requirements

High school diploma or equivalent.
Must be 21 years of age or older.
Minimum of 2 years of Quick Service or Fast Casual restaurant management experience.
Experience managing restaurant financials and P&L performance.
Must pass a pre-employment background check upon conditional offer.
Ability to work evenings, weekends, and holidays as needed.
Current ServSafe Food Safety certification.
Reliable transportation required.
Strong communication, leadership, and decision-making skills.

Responsibilities

Drive restaurant performance through sales growth, profitability, guest satisfaction, and operational excellence.
Lead, coach, and develop team members to deliver fast, friendly, and accurate service.
Build a positive, high-energy culture where team members feel valued, motivated, and recognized.
Recruit, hire, and develop talent to create a strong and engaged team.
Manage guest feedback professionally and resolve concerns quickly and effectively.
Create schedules and manage staffing to support business demands while maintaining labor goals.
Ensure a safe, clean, and welcoming environment by upholding operational and safety standards.
Champion Burger King brand standards and execute initiatives that drive results.