Restaurant General Manager

Dunkin' • Coopersville, MI

3d

About The Position

Dunkin’ is hiring a Restaurant Manager to lead a restaurant in Coopersville ahead of its grand opening. The manager leads the store team and oversees daily operations, including inventory, scheduling, and cash handling. The role focuses on delivering exceptional guest experiences, maintaining food safety, sanitation, and brand standards, and driving sales and profitability. The manager also recruits, trains, and develops team members and fosters a positive, inclusive, and fun work environment.

Requirements

• 1–3 years of restaurant or retail management experience.
• Strong leadership, communication, and organizational skills.
• A hands-on, can-do attitude and a passion for customer service.
• Ability to work flexible hours, including weekends and holidays.

Nice To Haves

• Quick-service restaurant (QSR) experience.

Responsibilities

• Lead and motivate a high-performing team to deliver exceptional guest experiences.
• Manage daily operations, including inventory, scheduling, and cash handling.
• Ensure compliance with food safety, sanitation, and brand standards.
• Drive sales and profitability through cost control and marketing initiatives.
• Recruit, train, and develop team members.
• Create a positive, inclusive, and fun work environment.

Benefits

• Competitive salary and performance-based bonuses.
• Paid time off.
• Flexible scheduling.
• Health, dental, and vision insurance options.
• Employee discounts and recognition programs.
• Discounted tuition for the employee and family through SNHU.
• Opportunities for advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed