Restaurant Expeditor - Bazille - Valley Fair
About The Position
The Restaurant Expeditor at Bazille is responsible for ensuring food and beverage items are correctly delivered to customers and providing exceptional customer service. The role serves as a liaison between the front and back of the house, requires knowledge of the restaurant’s menu and products, and may include supporting other restaurant areas such as answering telephones and completing financial transactions. The pay range is $20.60–$21.40 per hour; offers depend on location and job-related knowledge, skills, and experience. The position may be eligible for performance-based incentives or bonuses.
Requirements
- Ability to communicate clearly and professionally with customers and coworkers.
- Basic math and written communication skills.
- Ability to work a flexible schedule based on department and store needs.
- A food handler’s card may be required according to local or state regulations.
Nice To Haves
- At least 1 year of food service or hospitality experience is preferred.
Responsibilities
- Ensure food and beverage items are correctly delivered to customers.
- Provide exceptional customer service.
- Communicate between the front and back of the house.
- Be knowledgeable and enthusiastic about the restaurant’s menu and products.
- Support other areas of the restaurant as requested, including answering telephones and completing financial transactions.
Benefits
- Medical and vision insurance
- Dental insurance
- Retirement benefits
- Paid time away and PTO accruals
- Life insurance
- Disability insurance
- Employee merchandise discount
- Employee Assistance Program resources
- Holidays
- Potential eligibility for performance-based incentives or bonuses
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
