Restaurant Expeditor - Bazille - Valley Fair
About The Position
The Restaurant Expeditor at Bazille is responsible for helping provide outstanding customer service by ensuring food and beverage items are correctly delivered to customers. The role serves as a liaison between the front and back of the house and requires clear, professional communication, as well as knowledge of the restaurant’s menu and products. The expeditor may also support other restaurant areas, including answering telephones and completing financial transactions. A flexible schedule based on department and store needs is required. A food handler’s card may be required under local or state regulations.
Requirements
- Ability to communicate clearly and professionally with customers and coworkers.
- Basic math and written communication skills.
- Ability to work a flexible schedule based on department and store needs.
- Food handler’s card may be required according to local and/or state regulations.
Nice To Haves
- 1+ year of food service or hospitality experience preferred.
Responsibilities
- Ensure food and beverage items are correctly delivered to customers.
- Serve as a liaison between the front and back of the house.
- Know and enthusiastically represent the restaurant’s menu and products.
- Support other restaurant areas as requested, such as answering telephones and completing financial transactions.
Benefits
- Medical and vision coverage
- Dental insurance
- Retirement benefits
- Paid time away
- Life insurance
- Disability coverage
- Merchandise discount
- Employee Assistance Program (EAP) resources
- Potential eligibility for performance-based incentives or bonuses
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
