Restaurant Captain/ Server

The Club at Las Campana•Santa Fe, NM

About The Position

The Club at Las Campanas is seeking an experienced, service-driven Restaurant Captain for its Food & Beverage team. This full-time role serves Club members and guests in a refined private-club dining environment. The Restaurant Captain oversees service in an assigned dining section, coordinates with culinary and service teams, and helps ensure that each dining experience meets the Club’s high standards. The position offers an opportunity for an experienced fine-dining server or hospitality professional to take on leadership responsibilities and grow their career.

Requirements

Previous experience in fine dining, upscale restaurants, private clubs, hotels, or full-service hospitality environments.
Strong customer service and interpersonal communication skills.
Ability to deliver polished, attentive, and professional dining service.
Ability to multitask, prioritize responsibilities, and remain composed in a fast-paced environment.
Strong attention to detail and commitment to service excellence.
New Mexico Alcohol Server Certification.
Food Handler Certification, as required by law or Club policy.
Availability to work a flexible schedule, including evenings, weekends, and holidays.

Nice To Haves

Previous experience as a Restaurant Captain, Lead Server, Fine Dining Server, or similar position.
Experience mentoring, training, or leading restaurant service staff.
Knowledge of wine, spirits, cocktails, and professional beverage service.
High school diploma or equivalent.
Experience working in a private country club or luxury hospitality environment.

Responsibilities

Deliver personalized food and beverage service to Club members and guests.
Lead an assigned dining section and coordinate service from guests’ arrival through departure.
Build relationships with members by learning their names, preferences, and special requests.
Guide and support Back Servers and Server Assistants to maintain efficient, coordinated service.
Collaborate with chefs, bartenders, supervisors, and management to deliver exceptional dining experiences.
Maintain knowledge of menus, daily specials, ingredients, wine, and beverage offerings.
Take and enter orders accurately and communicate dietary restrictions, allergies, and special requests.
Maintain dining room presentation, table settings, and service standards.
Anticipate member needs, address concerns promptly, and support guest satisfaction.
Participate in pre-shift meetings, service training, and continuous improvement initiatives.
Assist with private events, banquets, and special Club functions as needed.
Follow food safety, alcohol service, sanitation, and workplace safety procedures.