The Captain assists Managers in overseeing all aspects of dinner service and provides guests with the finest service in the restaurant while creating a warm and friendly environment. The role requires knowledge of food and beverage menus, attentive and personalized guest service, and adherence to Restaurant R'evolution and Sonesta service standards. The Captain also supports restaurant operations through training and mentoring colleagues, maintaining organized and clean service areas, and completing required shift procedures and paperwork. Employees may be asked to work in other hotel areas when needed.
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Job Type
Full-time
Education Level
No Education Listed