The Restaurant Busser works at Wildflower, inside the Iron Blosam at Snowbird, for the winter season. The role supports restaurant service by coordinating a bussing station and communicating with front- and back-of-house personnel while providing professional, friendly service to guests. The position is seasonal and is expected to start in late November or early December. Shifts vary with business levels and may include mornings, late evenings, weekends, and holidays. Employees must be able to work any day of the week and may occasionally need to stay overnight due to road closures. Employee housing is not available. The role involves cleaning and resetting tables, clearing used dishes and utensils, maintaining the bussing station, and helping servers keep the restaurant clean and meet guest expectations. Bussers also respond to guest needs and questions, follow safety and sanitation practices, and arrive on time in the proper uniform. The work takes place in a fast-paced restaurant with moderate to high noise, temperature variations between dining and kitchen areas, and frequent teamwork and customer interaction.
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Education Level
High school or GED