Bartender - Wildflower Restaurant at Snowbird

POWDR • Snowbird, UT

3d • Onsite

About The Position

The Bartender at Wildflower Restaurant, located inside the Iron Blosam at Snowbird, provides quality service and consistent drinks that exceed guest expectations. The role prepares and serves alcoholic beverages in the restaurant and/or lounge, supports smooth and sanitary station operations, and handles guest payments and shift reporting. This is a seasonal position with variable shifts, which may include mornings or late evenings, weekends, and holidays depending on business levels. The position is expected to begin in late November or early December. Employee housing is not available.

Requirements

• High school diploma or equivalent.
• 1–2 years of job-specific work experience with demonstrated competence.
• Must be at least 21 years of age.
• Food Handler Permit, Tips Cert, and Sheriff Work Card.
• Competency in reading, writing, and arithmetic.
• Ability to learn menus, recipes, and wine lists.
• Good interpersonal skills, including excellent customer service, listening, and oral communication skills.
• Organizational skills and ability to transport fragile items in busy areas.
• Must be able to work any day of the week, including weekends and holidays.
• Must be able to lift more than 25 pounds, carry trays and other service items, and stand for long periods.
• Must be able to bend, kneel, handle, reach, grasp, and perform repetitive motions.

Responsibilities

• Prepare the assigned station, assist others as needed, and complete duties before and after shifts to maintain cleanliness, appearance, and efficient service.
• Greet guests, communicate specials and menu changes, and use suggestive selling techniques.
• Anticipate and address guest needs; keep tables and/or the bar neat and clean during service.
• Prepare and serve alcoholic beverages in accordance with state alcohol laws and regulations.
• Handle financial transactions, ring out guest checks, collect payments, and run end-of-shift reports.
• Maintain sanitation in the work area and follow safety practices and responsible alcohol-service policies.
• Treat guests and employees respectfully; resolve problems and concerns promptly and professionally in line with service standards.

Benefits

• Ski pass and comp ticket benefits.
• Discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare for employees.
• 401(k).
• Discounts with Powdr partners.
• Free transportation to work via UTA Bus and Employee Blue Shuttles.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED