Restaurant Bartender- Wkends a MUST

BBL Hospitality • City of Albany, NY

9d • $11 - $11 • Onsite

About The Position

The Bartender prepares beverages for guests and servers in a quick, courteous, and efficient manner. The role reports directly to the General Manager and includes serving guests seated at the bar, maintaining the bar area, and supporting smooth restaurant operations. Weekend availability is a must, and most positions require weekend and holiday availability.

Requirements

• Basic reading, writing, and math skills.
• Specialized knowledge of bartending and mixing drinks.
• Certification as required by state or local laws.
• Must meet the legal age requirements of the state.
• Extensive knowledge of mixology.
• Experience with cash-handling procedures.
• Knowledge of state and local ABC regulations.
• Customer-service aptitude and interpersonal communication skills.
• Ability to stand, walk, carry 30–75 pounds, lift, reach overhead, push, bend, and climb a ladder.
• Weekend availability is required; most positions also require holiday availability.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes.
• Learn the names of regular guests and recognize them personally.
• Record drink orders accurately and immediately in the register system.
• Accept guest payments, process credit card charges, and make change when applicable.
• Wash and sterilize glassware.
• Prepare drink garnishes and replenish snacks and appetizers for bar patrons.
• Maintain bottles and glasses in an attractive, functional manner to support efficient drink preparation and beverage promotion.
• Clear and reset tables in the bar area.
• Present drink menus, make recommendations, and answer questions about beverages.
• Maintain cleanliness throughout the bar, including counters, sinks, utensils, shelves, and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report equipment problems and bar maintenance issues to the restaurant manager.
• Assist with restocking and replenishing bar inventory and supplies.
• Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.

Benefits

• Paid time off
• 401(k) investment
• Referral bonus
• Associate development plan opportunities
• Internal promotion opportunities
• Medical, dental, vision, and voluntary benefits available to full-time associates
• FSA and HSA account options available to full-time associates
• Restaurant discounts and perks program

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed