Restaurant Bartender

Andretti Indoor Karting & Games•Schaumburg, IL

About The Position

Andretti Indoor Karting & Games is seeking a part-time Bartender to provide attentive guest service and help create a fun, exciting atmosphere. Bartenders anticipate guest needs, meet and exceed service expectations, and uphold the company’s quality and guest-satisfaction standards. The role may include assisting guests in different areas and capacities as needed. Bartenders take orders, prepare and serve beverages and food, process payments, maintain the bar and surrounding work area, and follow applicable safety, sanitation, alcohol-service, and company guidelines. Prior guest-service or hospitality experience is preferred, but experience in a family entertainment center is not necessary. The position requires a varied schedule that may include days, nights, weekends, and holidays. It involves extended periods of walking or standing, regular lifting up to 15 pounds, and occasional stocking and lifting up to 50 pounds. The work environment may have bright, dim, or flashing lights and loud sounds. Reasonable accommodation will be made for individuals with disabilities to perform essential functions.

Requirements

High school diploma or equivalent.
Ability and desire to remain pleasant, upbeat, and sociable throughout the workday.
Ability to work a varied schedule that includes days, nights, holidays, and weekends.
Ability to walk or stand for extended periods.
Ability to lift up to 15 pounds regularly and continuously, and occasionally stock and lift up to 50 pounds.
Ability to perform tasks involving organization, bending, reaching, turning, lifting, and climbing.
Ability to communicate quickly and accurately.
Manual dexterity to use and operate necessary equipment.
Ability to understand, follow, and maintain safety standards at all times.

Nice To Haves

Prior guest-service or hospitality experience.
Experience with family entertainment centers is helpful but not necessary.

Responsibilities

Greet guests and take orders according to Andretti guidelines while exceeding guest expectations.
Prepare standard and specialty mixed drinks and pour wine and beer quickly, accurately, and without waste.
Deliver food and beverages professionally according to Andretti standards.
Collect payment for purchased and consumed items and operate the Point-of-Sale system.
Count the cash drawer at the beginning of the shift and ensure sufficient change is available.
Keep the work area organized and proactively clean and reset tables.
Order and maintain liquor and bar supplies, and display bottles attractively.
Dispose of broken glassware properly.
Follow safety and sanitation guidelines in accordance with local health regulations.
Handle and accurately count money.
Check identification of guests consuming alcohol.
Follow state and company guidelines regarding beverage service.
Observe, instruct, and monitor guests for safety and adherence to guidelines.
Assist with guest recovery and notify a manager to support positive guest experiences.
Communicate clearly and professionally with guests and coworkers.
Perform assigned opening, running, and closing department duties.