Restaurant Bartender

Bar Grazie•Commack, NY

7d•Onsite

About The Position

Prato 850 is seeking experienced, outgoing, and motivated bartenders for its Italian-inspired, American-driven gastropub in Commack, New York. The restaurant is known for wood-fired pizza, craft beer, signature cocktails, and a lively dining atmosphere. The role is suited to personable, hardworking people who are passionate about hospitality, knowledgeable about cocktails and beverages, and comfortable in a fast-paced, high-energy environment. Bartenders prepare and serve beverages, attend to bar guests, provide recommendations, and contribute to smooth service in collaboration with servers, kitchen staff, and management. They keep the bar clean, organized, and stocked; monitor inventory; process payments; and follow food safety, sanitation, and responsible alcohol service guidelines. The position pays $11.35 per hour plus tips, in accordance with the 2026 New York State tipped food-service minimum wage. The employer offers flexible scheduling, employee food discounts, a fast-paced work environment, and opportunities for professional growth and advancement.

Requirements

Previous bartending experience in a full-service restaurant or high-volume bar is preferred.
Strong knowledge of classic cocktails, spirits, beer, and wine.
Excellent communication and customer service skills.
Ability to multitask and remain organized during busy shifts.
Friendly, outgoing personality and a professional attitude.
Strong work ethic, reliability, and ability to work well with a team.
Availability to work evenings, weekends, and holidays as needed.
Must meet New York State requirements for serving alcoholic beverages.

Nice To Haves

Previous bartending experience in a full-service restaurant or high-volume bar.

Responsibilities

Prepare and serve cocktails, beer, wine, and other beverages accurately and efficiently.
Provide friendly, attentive, and professional service to bar guests.
Maintain knowledge of signature cocktails, craft beers, wines, and seasonal drink offerings.
Take food and beverage orders and provide menu recommendations.
Maintain a clean, organized, and fully stocked bar throughout each shift.
Monitor inventory and communicate restocking needs to management.
Process guest payments accurately and responsibly.
Work collaboratively with servers, kitchen staff, and management to ensure smooth service.
Follow food safety, sanitation, and responsible alcohol service guidelines.