Restaurant Bartender

FITLER CLUB LLC•Philadelphia, PA

About The Position

Fitler Club is an urban social club in Philadelphia that combines dining, fitness, social, business, hotel, and event offerings. The Restaurant Bartender works one-on-one with members across the club’s dining outlets, taking orders, preparing drinks, providing in-room bar cart service, following club service standards, anticipating guest needs, and ensuring satisfaction. The role also involves preparing restaurant bars for service, maintaining appropriate inventory pars, keeping work areas clean, and maintaining strong knowledge of the food menu and beverage offerings. Bartenders work across restaurant outlets and may be assigned to special events and catered functions. They provide consistent, elevated beverage service, maintain equipment and supplies, follow company and health department procedures, and collaborate with management and coworkers. Work is primarily indoors, with some outdoor work required. Weekend, night, and holiday availability may be needed based on business demands.

Requirements

  • At least two years of experience as a bartender, including experience in banquets, a hotel, or a club environment.
  • Extensive knowledge of spirits, wine, and beer, and engagement with new beverage trends.
  • Excellent customer service skills.
  • Able to bend, stoop, squat, and stretch to perform tasks, and physically able to lift and carry heavy trays and equipment as well as delicate china and glassware.
  • Dependable and available to work weekends, nights, and/or holidays based on business demands.
  • Positive attitude, self-motivation, politeness, and energy.

Responsibilities

  • Provide elevated beverage service, follow the sequence of service, and use proper procedures and standards.
  • Complete opening and closing side work and beverage reconciliation.
  • Attend daily line-ups and pre-shift meetings.
  • Provide exceptional service at catered events and demonstrate knowledge of menus and preparation methods.
  • Prepare and serve alcoholic and non-alcoholic beverages consistently according to recipes and standards.
  • Maintain full knowledge of food menus, preparation methods, specials, and items that are unavailable.
  • Maintain equipment, tools, supplies, and clean work areas while following company, departmental, and local health department procedures.
  • Work across restaurant outlets and, as needed, at special events and catered functions.
  • Stay informed about activities and events at the club and in the city.
  • Maintain confidentiality of member and club information.
  • Follow grooming and uniform standards.
  • Work as part of a team and communicate effectively with management and coworkers.

Benefits

  • Free meals, snacks, and beverages seven days a week.
  • Complimentary fitness classes.
  • Employee appreciation events.
  • Professional headshots.
  • Wholesale pricing on designer retail products.
  • Wide-ranging health insurance options.
  • Company-paid short-term disability.
  • Paid parental leave.
  • 401(k) with company match.
  • Generous PTO policies.
  • Company-sponsored holidays.
  • Annual performance reviews with opportunities for career development and wage increases.
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