The Restaurant Attendant is responsible for replenishing table supplies, removing dirty dishes, and resetting tables according to department policies, procedures, and steps of service. The role supports Food Servers and helps keep the restaurant outlet clean, stocked, and prepared for service and special events. The position requires the ability to work various shifts and flexible hours in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed