Cook - Sportsbook

Mohegan • Uncasville, CT

7d

About The Position

The Cook sets up the cooking line and prepares food for service at designated stations to fill customer orders. The position follows established recipes and food preparation standards, maintains a clean and sanitary work area, and cleans the food preparation area after meal periods. The role requires basic knife skills, safe and efficient operation of kitchen equipment, and an intermediate working knowledge of food preparation and handling. Work takes place in a fast-paced kitchen environment.

Requirements

• Two years of culinary experience in a high-volume food and beverage operation, or one year of culinary training plus one year of culinary experience.
• Effectively communicate with guests and co-workers in English.
• Demonstrate basic knife skills and knowledge of the safe and efficient operation of kitchen equipment.
• Have an intermediate working knowledge of food preparation and handling.
• Be able to read recipes and follow written directions.
• Be able to stand for long periods with frequent lifting and bending.
• Be able to lift up to forty pounds.

Responsibilities

• Set up the cooking line and prepare food for service at designated stations to fill customer orders.
• Follow written and established recipes and prepare food according to established standards.
• Maintain a clean and sanitary work area.
• Clean the food preparation area after meal periods.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed