QSR Store Assistant
Circle K Stores•Zionsville, IN
•Onsite
About The Position
The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team when the Restaurant Manager is absent. The role leads and coaches Restaurant Team Members and works with the management team to maintain Company and Brand operational standards and guest satisfaction. The position requires full-time availability during all hours of operation, including at least one hour before opening and after closing. Shift availability may include days, evenings, overnights, and weekends.
Requirements
- Full-time availability during all hours of operation, including at least one hour pre-opening and post-closing.
- Valid state driver's license.
- Excellent communication skills.
- Ability to motivate, coach, and lead team members.
- Acts with integrity and keeps commitments.
- Positive attitude.
- Focus on achieving results while maintaining a fun work environment.
- Ability to gain control during stressful situations.
- Sense of urgency.
- Ability to work well with others or independently.
- Frequently bend, twist at the waist, kneel, squat, stand, and walk.
- Occasionally climb and descend ladders.
- Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
- Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
- Push, pull, lift, and carry up to 10 pounds frequently and 50+ pounds occasionally, including lifting from ground to overhead.
Responsibilities
- Provide fast, friendly guest service and coach or correct team members as needed.
- Conduct second interviews for team members and shift leads.
- Maintain a clean restaurant through cleaning and general housekeeping.
- Assign shift duties and follow up to ensure they are completed.
- Direct the team and ensure food is prepared and served in accordance with Brand, Company, and health department regulations.
- Coach team members on food preparation and production management guidelines.
- Share relevant information with team members and assist with new product training.
- Place campaign materials when requested.
- Ensure product quality, food safety, and operational standards are met.
- Monitor the accuracy of cash, sales, and inventory control records throughout the shift.
- Complete required end-of-shift and end-of-day paperwork and counts, and report discrepancies to the immediate supervisor.
- When the Restaurant Manager is absent, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other administrative duties as required.
- Maintain a safe environment for team members and guests by following government laws and safety codes.
- Complete incident reports in accordance with the 5-minute rule policy.
- Partner with the Restaurant Manager and take ownership of financial and operational metrics to support restaurant profitability.
- Demonstrate the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
Benefits
- Unlimited tip pooling
- Medical, dental, vision, term life, and AD&D plans
- Flexible spending and health savings accounts
- Short-term disability
- Vacation paid time off
- Company holidays paid at time and a half
- Matching 401(k)
- Tuition reimbursement
- Stock purchase plan
- Employee discount program
- Discount meal benefit
- Wellness plan
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
