The Assistant Manager assists the General Manager with restaurant operations and marketing at a TravelCenters of America location. The role includes staffing, training and developing team members, supervising staff, and improving restaurant profitability. The Assistant Manager leads by example to support company performance standards, provide fast and friendly customer service, maintain quality food and a clean restaurant, and help ensure a positive experience for every traveler. The role also supports financial objectives through effective management of people, products, service, and facility processes, and requires adherence to safety and operating standards.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED