Restaurant Assistant Manager

DiBella's Subs•Blue Ash, OH

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew through shifts and help provide guests with an excellent dining experience. The Assistant Manager sets an example of friendly, upbeat customer service and motivates crew members. The role may include making subs, operating the register, cleaning, scheduling, and other shift duties. Training is provided; candidates should bring a positive attitude and previous restaurant experience. The position offers an approximately 45-hour work week, consisting of 40 regular hours and 5 overtime hours. The restaurant does not use fryers or serve alcohol and does not have late-night or overnight shifts.

Requirements

  • Previous restaurant experience.
  • Valid driver’s license.
  • Working knowledge of Microsoft Office products, including Word, Excel, and Outlook.
  • Ability to work occasionally at night, on weekends, and on holidays.
  • Ability to read and interpret documents such as the crew handbook.
  • Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and co-workers.
  • Frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.

Responsibilities

  • Lead and guide the crew through shifts.
  • Model excellent, friendly, upbeat customer service.
  • Motivate and set an example for crew members.
  • Make subs.
  • Run the register.
  • Clean.
  • Schedule staff.
  • Perform other shift duties.

Benefits

  • Competitive weekly pay.
  • Tips paid weekly.
  • Paid time off.
  • Opportunity for advancement.
  • Health and dental benefits.
  • Matched 401(k).
  • Free shift meals and an off-duty meal discount.
  • Five hours of overtime pay for the stated 45-hour work week.
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