The Restaurant and Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. The role oversees all aspects of the business, from minor details to the big picture, in a fast-paced restaurant and entertainment environment. The position involves working an average of 50 hours per week and walking approximately five miles per shift, including during high-volume days. The manager leads and develops hourly team members, supports positive guest and staff experiences through personal interactions, and collaborates with the management team to achieve high-quality, timely results. The role also involves recruiting, hiring, coaching, training, and ongoing professional development of guest service-focused team members, while modeling and promoting the company’s core values.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed