Regional Director- Senior Living

NEXDINE Hospitality•US MI Remote, MI

About The Position

The Regional Director oversees front-of-house operations, catering services, and resident services across Independent Living, Assisted Living, and skilled nursing facilities. The role focuses on improving the resident experience by fostering high-quality service, developing and implementing hospitality standards, and promoting activities that encourage resident involvement and connection. The ideal candidate has strong leadership skills, a passion for service, and a commitment to improving residents’ quality of life.

Requirements

  • Proven experience in event planning and coordination, with a focus on catering events.
  • Strong interpersonal and customer service skills, with the ability to engage effectively with clients and guests.
  • Excellent organizational and multitasking abilities.
  • Knowledge of concierge services and a commitment to delivering exceptional guest experiences.
  • Facility management experience, including overseeing maintenance and coordinating logistics.
  • Proficiency in Microsoft Office and event planning software.
  • Minimum of 3 years of relevant experience in catering, event planning, concierge services, or facility coordination.

Nice To Haves

  • Bachelor's degree in Hospitality Management, Event Planning, or a related field.

Responsibilities

  • Collaborate with clients to understand event requirements, preferences, and expectations.
  • Plan, organize, and execute catering events to deliver a seamless experience for clients and guests.
  • Coordinate with vendors, including catering services, decorators, and entertainment providers.
  • Create event timelines and manage event logistics to ensure timely execution.
  • Address and resolve issues or challenges that arise during events.
  • Provide concierge services, including answering inquiries, making reservations, and offering personalized assistance.
  • Maintain a professional and welcoming atmosphere and anticipate and meet guest needs.
  • Handle guest complaints or concerns promptly and effectively.
  • Keep abreast of local events and services to provide relevant information to guests.
  • Coordinate with maintenance staff to address repairs or improvements in a timely manner.
  • Manage meeting-room scheduling and logistics, including availability and setup.
  • Work with vendors to ensure timely delivery of supplies and services.
  • Develop and maintain relationships with facility-related service providers.

Benefits

  • Health, dental, and vision insurance
  • Company-paid life insurance
  • 401(k) savings plan
  • Paid time off, including vacation, holidays, and sick time
  • Employee Assistance Program (EAP)
  • Career growth opportunities
  • Employee perks and rewards
  • Generous compensation and benefits package
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