Refrigeration & Kitchen Equipment Technician $30.00 per hour

Commerce Casino•Commerce, CA

18d

About The Position

Commerce Casino is hiring a Refrigeration & Kitchen Equipment Technician to inspect, troubleshoot, maintain, and repair kitchen refrigeration systems, commercial kitchen appliances, and other kitchen equipment at multiple locations. Equipment includes walk-in coolers and freezers, ice machines, reach-in coolers and freezers, prep tables, hot stations, commercial ovens, and commercial ventilation systems. The technician helps ensure kitchens remain operational, maintains appropriate stocks of parts, tools, and safety equipment, and communicates inventory needs to a supervisor. The role also involves maintaining accurate records, completing work orders and paperwork, following health and safety requirements, and performing other work-related duties assigned by the Engineering Supervisor. The position requires at least three years of experience troubleshooting commercial kitchen equipment, knowledge of HVAC tools and safe work practices, and working knowledge of plumbing, electrical, and mechanical systems. The employee must be able to work independently and collaboratively, communicate effectively, and make sound decisions with minimal supervision. The casino operates 24 hours a day, seven days a week, and schedules may vary with business needs.

Requirements

At least 3 years of experience troubleshooting commercial kitchen equipment.
Knowledge of HVAC tools, materials, safe work practices, and diagnostic and troubleshooting techniques and procedures.
High school diploma or equivalent combination of work experience and education.
Ability to speak, read, and understand English.
Working knowledge of plumbing, electrical, and mechanical systems.
Ability to maintain hot water systems and repair commercial kitchen equipment.
Ability to work with minimal supervision and make educated, ethical decisions.
Ability to resolve conflicts, communicate effectively with employees at all levels, and work collaboratively in a team environment.
Ability to work independently and prepare detailed professional correspondence, memoranda, policies, procedures, and regulations related to the employee’s duties.
General knowledge of Windows-based computer operating systems.
Positive and enthusiastic approach to assignments, professional appearance, and reliable attendance and punctuality.
Ability to lift up to 50 pounds.

Nice To Haves

EPA Universal Refrigerant Certification.

Responsibilities

Inspect, troubleshoot, maintain, and repair kitchen refrigeration systems, commercial kitchen appliances, and other kitchen equipment.
Perform regular maintenance and repairs at multiple locations to help ensure kitchens remain operational.
Maintain appropriate stocks of parts, tools, and safety equipment.
Communicate inventory needs to the supervisor.
Maintain detailed and accurate records.
Complete assigned work orders and return paperwork to the supervisor.
Comply with health and safety regulations, policies, and established work practices.
Perform other work-related duties as assigned by the Engineering Supervisor.