The Commercial Kitchen Refrigeration Technician installs, maintains, and repairs commercial kitchen refrigeration systems, including routine service, warranty work, and emergency repairs. The technician works under the guidance of the Area Service Manager (ASM) and ensures systems meet industry standards. The role requires strong technical and troubleshooting skills and a customer-focused approach. Technicians prioritize safety, customer satisfaction, and client comfort while delivering quality service and integrity. They travel to assigned customer sites, document service work electronically, maintain a company vehicle and equipment, and follow environmental and safety requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED