The Commercial Kitchen Refrigeration Technician installs, maintains, and repairs commercial kitchen refrigeration systems, including routine service, warranty work, and emergency repairs. Working under the guidance of the Area Service Manager (ASM), the technician ensures systems meet industry standards and prioritizes safety, customer satisfaction, and client comfort while delivering quality service with integrity. The role involves traveling to customer sites in an assigned service area, troubleshooting refrigeration systems, documenting service electronically, and coordinating with dispatchers. Technicians may be required to work nights, weekends, holidays, and overtime to meet emergency service needs. The position includes a company vehicle, paid port-to-port travel, a tool allowance, training and certification support, and education reimbursement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED