The Commercial Kitchen Refrigeration Technician installs, maintains, and repairs commercial kitchen refrigeration systems, including routine service, warranty work, and emergency repairs. Working under the guidance of the Area Service Manager (ASM), the technician ensures systems meet industry standards and provides safe, high-quality service focused on customer satisfaction. The role includes traveling to customer sites in an assigned service area, diagnosing and repairing refrigeration systems and their electronic, mechanical, and electrical components, and documenting services and parts electronically. Technicians are expected to maintain their company vehicle and equipment, follow safety and environmental requirements, and communicate clearly with customers, dispatchers, and management. The position may involve rotating night and weekend emergency coverage, as well as overtime, weekends, and holidays as required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED