Nextech is hiring Commercial Kitchen Equipment Technicians to provide service solutions for commercial food service equipment. Technicians work independently in the field with support from the company team, diagnosing, repairing, installing, and maintaining equipment, including refrigeration, for a range of clients. They coordinate schedules with dispatch, document work electronically using a company-issued iPad, communicate with customers and colleagues, participate in rotating emergency on-call shifts, maintain their vehicle, tools, and inventory, and attend ongoing technical training. The role includes regular field work and physical tasks such as operating a company vehicle, lifting equipment, climbing ladders and accessing rooftops, and working in tight, elevated, indoor, and outdoor spaces. Technicians must communicate effectively in spoken and written English to explain service findings, follow safety instructions, interpret technical information, and complete service records.
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Job Type
Full-time
Education Level
High school or GED