Responsible for repairing, maintaining, installing, and performing preventive maintenance on commercial cooking or refrigeration-related food service equipment, including refrigerators, ice machines, ovens, and ranges. Technicians receive a company van, service inventory, work cell phone, and tablet, and must be comfortable with or willing to learn to document work on an iPad. The role may suit candidates with mechanical training in areas such as automotive work, plumbing, or electrical work who are seeking a change. The position includes paid training and career development opportunities. Technicians are dispatched from home and may have rotating on-call duties, which are paid portal-to-portal. Overtime and on-call time may be required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed