The Commercial Equipment Technician repairs, maintains, installs, and performs preventative maintenance on commercial cooking and refrigeration food-service equipment, including refrigerators, ice machines, ovens, and ranges. Technicians troubleshoot and resolve equipment issues onsite, document completed work using an iPad, and follow company and factory standards and service schedules. The role may suit someone with mechanical training in areas such as automotive, plumbing, or electrical work who is interested in transitioning to commercial equipment service. The company provides a van, service inventory, work phone, and tablet. Technicians are dispatched from home and may be required to work overtime and rotating on-call shifts. The role also includes maintaining the service vehicle and its inventory, building customer relationships, assisting and training employees, and developing quality-control training.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed