The Commercial Equipment Technician repairs, maintains, installs, and performs preventative maintenance on commercial cooking and refrigeration-related food service equipment, including refrigerators, ice machines, ovens, and ranges. The role involves troubleshooting equipment at customer locations, documenting work on an iPad, and providing excellent customer service. Technicians are provided with a company van, service inventory, phone, tablet, uniforms, and paid training. The position may suit someone with mechanical training in areas such as automotive, plumbing, or electrical work who is looking for a career change.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed