PriorityOne Group is hiring a Commercial Equipment Technician to repair, maintain, install, refurbish, and perform preventive maintenance on commercial food-service cooking and refrigeration equipment, including refrigerators, ice machines, ovens, and ranges. Technicians troubleshoot and resolve equipment problems at customer locations, follow established schedules and company and factory standards, document completed work on an iPad, and coordinate scheduling with management. The role includes maintaining a clean, stocked service vehicle and building customer relationships. Technicians may also assist and instruct employees, train new employees, and develop quality-control training for field service staff. The company provides a van, service inventory, phone, and tablet. Technicians are dispatched from home and may be required to work overtime and rotating on-call shifts. The role offers a typical pay range of $35–$45 per hour, based on experience and certifications, along with paid training and career-development opportunities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed