Commercial Equipment Technician (Refrigeration/Cooking)

Unlimited Service Group • Centennial, CO

9h • Onsite

About The Position

PriorityOne Group is hiring a Commercial Equipment Technician to repair, maintain, install, and perform preventative maintenance on commercial food-service cooking and refrigeration equipment, including refrigerators, ice machines, ovens, and ranges. This is also described as a potential career transition for people with mechanical training in areas such as automotive work, plumbing, or electrical work. Technicians receive a company van, service-call inventory, a work cell phone, and a tablet, and must be comfortable or willing to learn to document work on an iPad. The role is based in Centennial, Colorado, is dispatched from home, and may require overtime and rotating on-call work.

The typical pay range is $35–$45 per hour, depending on experience and certifications. Benefits include paid time away, medical, dental, vision and life insurance, a 401(k) with company match, participation in the Town Shares Program, paid training and career development, and company-provided work equipment and vehicle.

Requirements

• At least 18 years of age.
• At least three years of related experience and/or training, or an equivalent combination of education and experience.
• Valid driver's license and a driving record that meets the company's safety standards.
• Refrigeration (EPA) universal license.
• Ability to document work using an iPad; willingness to learn this is acceptable.
• Knowledge of the internet, smartphones, and tablets.
• Knowledge of Microsoft Word, Excel, and Outlook or similar programs.
• Ability to read and interpret general business and technical materials, write reports and business correspondence, and present information effectively.
• Ability to apply mathematical concepts, including fractions, percentages, ratios, and proportions, to practical situations.
• Ability to define problems, gather data, establish facts, draw valid conclusions, and interpret technical instructions.
• Successful completion of a background check and drug screen.

Nice To Haves

• CFESA certifications.
• Journeyman licenses.
• Training certificates from manufacturers or service representatives.
• Mechanical training in automotive work, plumbing, electrical work, or a related area.

Responsibilities

• Repair, maintain, install, or refurbish commercial food-service equipment according to service schedules and company and factory standards.
• Troubleshoot and resolve equipment problems at customer locations within acceptable time frames.
• Apply product knowledge and pursue additional training and education as appropriate.
• Accurately document completed work and submit service orders to office personnel according to company policy.
• Coordinate with management to support timely work scheduling.
• Keep the service vehicle clean, perform preventive maintenance, maintain a vehicle logbook, and keep the vehicle stocked with parts and tools.
• Build and maintain customer relationships to provide excellent service and support the company's image.
• Assist and instruct employees as needed.
• Train new employees on the Field Service Technician position.
• Develop and implement quality-control training for Field Service Technician employees.
• Perform other related duties as assigned.

Benefits

• Typical pay of $35–$45 per hour, based on experience and certifications.
• Generous Time Away Program (PTO).
• Medical, dental, vision, and life insurance.
• 401(k) with company match.
• Town Shares Program, offering an opportunity to share in the company's long-term financial success.
• Paid training and career development opportunities.
• Company work vehicle, uniforms, company phone, and iPad.
• Dispatch from home.
• Rotating on-call paid portal-to-portal.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed