Commercial Cooking & Refrigeration Service Technician

Unlimited Service Group•South San Francisco, CA

18h•Onsite

About The Position

P&D Appliance is hiring a field service technician to maintain, modify, troubleshoot, and repair commercial cooking and refrigeration equipment throughout the San Francisco, Oakland, San Jose, and surrounding areas. The role involves working with a large inventory of electric and gas commercial kitchen equipment, including HVAC, steam, hot-side equipment such as air fryers and ovens, and cold-side equipment such as walk-in freezers and refrigerators. Technicians may also perform scheduled kitchen appliance maintenance requiring advanced knowledge. The position requires safe, professional service at customer sites, including communicating with customers and colleagues about repairs and status and using service software and communication channels. P&D Appliance describes itself as a Bay Area and Northern California service provider for restaurants, hotels, hospitals, and other customers, and offers hourly pay based on experience and skill set, benefits, company equipment, and overtime opportunities.

Requirements

At least 1–2 years of experience repairing commercial gas, electrical, steam, and/or refrigeration equipment.
Strong electrical, electronic, and mechanical skills.
Ability to work independently and be goal-oriented.
Excellent customer communication skills.
Ability to work hard, be punctual, and stay organized.
Satisfactory background check and drug screen.
Valid driver's license and a driving record that meets the company's safety standards.
Must be at least 18 years old.
Ability to meet the physical and environmental demands described in the posting, including lifting, repeated bending and climbing, extensive daily travel, and working around electrical, steam, and high-heat equipment.

Nice To Haves

Experience with commercial cooking equipment.
CFESA certification.
EPA Universal Certification.
Computer literacy.

Responsibilities

Follow safety policies and procedures, including use of personal protective equipment.
Use a variety of tools to troubleshoot and repair gas-, electric-, water-, refrigeration-, and steam-powered commercial kitchen equipment.
Maintain, modify, troubleshoot, and repair commercial cooking and refrigeration equipment and appliances.
Communicate professionally with customers and colleagues about required repairs and repair status.
Use service software and communication channels to provide service.
Perform scheduled kitchen appliance maintenance as needed.