Responsible for repairing, maintaining, installing, and performing preventive maintenance on commercial cooking or refrigeration-related food service equipment, including refrigerators, ice machines, ovens, and ranges. Technicians receive a company van, service inventory, work cell phone, and tablet. The role requires documenting work on an iPad; candidates with mechanical training in areas such as automotive, plumbing, or electrical work may be suited to this career transition opportunity. The position includes paid training and career development. Technicians are dispatched from home and participate in a rotating on-call schedule. Overtime and on-call time may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed