The Commercial Equipment Technician repairs, maintains, installs, and performs preventative maintenance on commercial food-service cooking or refrigeration equipment, including refrigerators, ice machines, ovens, and ranges. The role includes troubleshooting equipment problems on location, documenting completed work on an iPad, maintaining a stocked and clean service vehicle, and building positive customer relationships. Technicians are dispatched from home and receive a company van, inventory, phone, tablet, uniforms, paid training, and career development opportunities. Overtime and on-call work may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed