Refrigeration & Kitchen Equipment Technician $30.00 per hour
About The Position
The Refrigeration & Kitchen Equipment Technician inspects, troubleshoots, maintains, and repairs kitchen refrigeration systems, commercial kitchen appliances, and other kitchen equipment at multiple locations to help ensure kitchens remain operational. Equipment includes walk-in and reach-in coolers and freezers, ice machines, prep tables, hot stations, commercial ovens, and commercial ventilation systems. The technician maintains appropriate stock of parts, tools, and safety equipment; communicates inventory needs to the supervisor; keeps detailed and accurate records; completes assigned work orders; and returns paperwork to the supervisor. The role requires compliance with health and safety regulations, policies, and established work practices, and includes other work-related duties assigned by the Engineering Supervisor. The position requires the ability to lift up to 50 pounds. The technician must be able to work a full-time schedule during tournaments and other peak business periods and work overtime, with or without advance notice, as business needs require. Commerce Casino operates 24 hours a day, seven days a week, and schedules may vary depending on business needs.
Requirements
- Minimum of 3 years of experience troubleshooting commercial kitchen equipment.
- Knowledge of HVAC tools, materials, safe work practices, and diagnostic and troubleshooting techniques and procedures.
- High school diploma or equivalent combination of work experience and education.
- Ability to speak, read, and understand English.
- Working knowledge of plumbing, electrical, and mechanical systems.
- Ability to maintain hot water systems and repair commercial kitchen equipment.
- Ability to work with minimal supervision and make educated, ethical decisions.
- Ability to resolve conflicts and communicate effectively with all levels of employees.
- Ability to work effectively and collaboratively in a team environment and independently.
- Ability to prepare detailed professional correspondence, memoranda, policies, procedures, and regulations related to the employee's duties.
- General knowledge of Windows-based computer operating systems.
- Must demonstrate a positive and enthusiastic approach to assignments and maintain a clean, well-groomed, professional appearance.
- Attendance and punctuality are essential functions of the position.
- Ability to lift a maximum of 50 pounds.
- Ability to work a full-time schedule during tournaments and other peak business periods and overtime as business needs require, with or without advance notice.
Nice To Haves
- EPA Universal Refrigerant Certification.
Responsibilities
- Inspect, troubleshoot, maintain, and repair kitchen refrigeration systems, commercial kitchen appliances, and other kitchen equipment at multiple locations.
- Perform regular maintenance and repairs to help ensure kitchens are operational.
- Maintain proper stock of parts, tools, and safety equipment.
- Communicate with the supervisor to ensure proper inventory levels are secured.
- Maintain detailed and accurate records.
- Complete assigned work orders and return all paperwork to the supervisor.
- Comply with health and safety regulations, policies, and established work practices.
- Perform other work-related duties assigned by the Engineering Supervisor.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
