The Reception & VIP Manager leads and standardizes reception, reservations, and guest arrival experiences across Riviera Dining Group venues. The role ensures consistency in guest welcome, reservation strategy, and host team leadership while supporting operational flow and guest satisfaction across multiple concepts. As an operational partner to venue leadership, the manager oversees reservation management, guest seating strategy, host team training, and reception standards to ensure the company’s hospitality philosophy is consistently executed. The role works cross-functionally with venue General Managers, Directors of Operations, and service leadership to optimize reservation books, maintain seamless guest flow, and elevate guests’ first and last impressions. Regular travel between venues and active oversight of reservation systems and reception standards across the portfolio are required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed