Kitchen Manager - Chevre Coconut Grove
Think Hospitality•Miami, FL
About The Position
The Kitchen Manager is directly responsible for oversight and day-to-day management of the assigned property. The role oversees all facets of production and service, manages ordering and inventory, scans and uploads invoices to the Shared Drive, prepares a weekly employee schedule, approves payroll hours, and oversees all back-of-house staff.
Requirements
- At least 3 years of culinary experience.
- At least 1 year of management experience.
- Experience with ordering and inventory.
- Comfort cooking multiple types of cuisine.
- Bilingual in English and Spanish.
- Excellent communication skills upward and downward.
Responsibilities
- Oversee all facets of production and service.
- Manage ordering and inventory.
- Scan and upload invoices to the Shared Drive.
- Prepare a weekly employee schedule.
- Approve payroll hours.
- Oversee all back-of-house staff.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
