The Quality Supervisor is responsible for supervising and maintaining plant quality systems to ensure compliance with regulatory, federal, and local requirements. The role focuses on identifying and achieving facility quality KPIs through corrective and preventive actions and continuous improvement initiatives. It supports Kraft Heinz management systems and operational standards, maintains site quality and food safety programs, and works with site and corporate teams to support successful certification. The position leads and mentors site QA and Production teams, supports audits and regulatory inspections, manages non-conformances and product hold/release documentation, and conducts validation studies and investigations into quality issues. It also contributes quality expertise during equipment commissioning and startup and ensures that applicable quality and food safety procedures are followed. This is a dayshift role with an early morning start time of 4 a.m. in a manufacturing plant environment with heavy machinery and equipment. The role may require working shifts, weekends, and overtime as needed. Physical demands include occasional keyboard or text input and upright stance, with sedentary exertion of 0–10 pounds and limited movement from the workstation for brief periods.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed