Supervisor

Fusion Ranch•Scottsbluff, NE

9d•Onsite

About The Position

Fusion Ranch Inc. is a jerky processing facility in Scottsbluff, Nebraska, producing jerky and other meat products. The Production Supervisor works as a working supervisor alongside production personnel and manages all aspects of an assigned department. The role is responsible for meeting safety, quality, and efficiency goals; supporting plant management in improving production output and efficiencies; minimizing loss and downtime; and improving product yield while maintaining production standards and the company’s Quality Policy and Objectives. The supervisor must perform duties in compliance with Global Food Safety Initiative (GFSI), USDA, state, federal, and company regulations, policies, and procedures, including Good Manufacturing Practices (GMPs), SSOP, and safety regulations. The role also ensures food security in the manufacturing, handling, and storage of ingredients and finished goods, and coordinates training and labor management. The position is based in a fast-paced, physical production environment that requires being on your feet. The schedule is Monday through Friday, with day or night shift potential and some weekends. The workplace is smoke-free and drug-free. Paid time off and insurance are offered after 90 days.

Requirements

Five or more years of manufacturing or management experience.
Self-motivated, with proven leadership skills.
Proficient in Microsoft Office.
Must pass a drug test and E-Verify (I-9).
Able to lift up to 50 pounds.

Nice To Haves

Previous BRC, HACCP, or SSOP experience preferred.
Prior experience in a food environment is a plus.

Responsibilities

Work as a working supervisor alongside production personnel.
Ensure safety, quality, and efficiency goals are met.
Assist plant management in increasing production output and efficiencies.
Control loss to minimize or eliminate downtime and improve product yield.
Maintain production standards while adhering to Fusion Ranch’s Quality Policy and Objectives.
Ensure food security regarding the manufacturing, handling, and storage of food ingredients and finished goods.
Coordinate training and labor management.
Manage all aspects of the assigned department.
Perform duties in compliance with GFSI, USDA, state, federal, and company regulations, policies, and procedures, including GMPs, SSOP, and safety regulations.