This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines by monitoring product quality, maintaining raw materials and housekeeping, and troubleshooting minor production issues. Regular and predictable attendance is essential. The position may require 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule determined by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED