The Production Operator is responsible for daily operations on the production floor, helping ensure the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role includes operating and supporting production lines, inspecting product, completing hourly production and quality reports, maintaining supplies and housekeeping, and troubleshooting minor line issues. Operators may work in different assigned production areas and perform relief duties when required. Regular and predictable attendance is essential. The position requires the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand. The stated compensation is $20.51–$28.95 per hour. Minimum education is a high school diploma or GED; an associate's degree is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED