This position is responsible for daily operations on the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role involves operating across assigned production areas, inspecting products, completing production and quality reports, maintaining materials and housekeeping, and addressing minor production line issues. The position requires regular and predictable attendance and the ability to work 12-hour shifts on a rotating 2-2-3 schedule or as production demands.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED