This position is responsible for daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role includes operating production lines, inspecting products, completing reports, maintaining supplies and housekeeping, and addressing minor production issues. The position requires regular and predictable attendance and the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Duties and responsibilities may change at any time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED