This position is responsible for daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role includes operating production lines, inspecting product, completing reports, maintaining materials and housekeeping, and troubleshooting minor production issues. Team members must be able to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED