The Production Operator is responsible for daily production-floor operations, helping the shift meet established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines by monitoring product quality and throughput, completing hourly reports, maintaining raw-material supplies and housekeeping, and troubleshooting minor line issues. Operators may work across assigned production areas and provide relief duties when required. The position is seasonal and operates on nights, with 12-hour shifts on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Career Level
Entry Level
Education Level
High school or GED