The Production Operator is responsible for daily production-floor operations, ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role supports production lines by monitoring product quality and throughput, completing hourly reports, maintaining raw material levels, keeping production areas clean, and addressing minor line issues. The position is seasonal and requires 12-hour shifts on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Career Level
Entry Level
Education Level
High school or GED