This position is responsible for daily operations on the production floor and for helping the shift meet established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role includes operating production lines, inspecting products, completing hourly reports, maintaining housekeeping and raw-material levels, and troubleshooting minor line issues. Operators may work across assigned production areas and perform relief duties as needed. Regular and predictable attendance is essential. The position requires the ability to work 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED