The Operations Coordinator provides administrative, analytical, and systems support to the Plant Director and Sr. Operations Manager. The role coordinates operational processes, follows up on actions, maintains management systems, organizes information, and supports operational decision-making through reporting and analysis. It coordinates production schedules, documents meetings, maintains action registers, supports root cause analysis, audits management systems, and prepares reports for the leadership team. The position also supports food safety through required training, participation in company GMP walks, and enforcement of food safety rules and monitoring. Work takes place in an office and warehouse environment, including manufacturing areas with temperatures ranging from 55–80 degrees. The role may require working weekends or shifts other than the employee’s own. Physical duties include walking and standing for extended periods, frequent computer and office-equipment use, occasional lifting of up to 20 pounds, and wearing required PPE in GMP environments.
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Job Type
Full-time
Education Level
Associate degree