The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by helping Members with product knowledge and customer service and ensuring produce meets or exceeds company quality standards. The clerk inspects, rotates, and stores deliveries; keeps sales-floor displays stocked, fresh, neat, and clean; maintains organized reserve stock; follows disposal guidelines for damaged, spoiled, or expired products; and cleans and sanitizes produce equipment and display areas. The role also supports inventory and order processing, creates signage, checks prices, follows club policies and procedures, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed